Once upon a time, I worked at the Madison Square Mall. Over the years it became a bleak, shell of what it was and the powers that be made the decision to tear it down. They built a new utopian place filled with food and entertainment. One of the first places to arrive was The Camp. The Camp is a multi-faceted place thas supports a coffee shop, seating, a stage, a bar and several food trucks including FEED Fried Chicken. So to kick off Resturant Week 2019, us food ‘influencers’ (That feels ridiculous to say)… local food lovers got together for the Huntsville Visitor’s Center to try out what FEED had to offer. It was pretty warm outside, so we killed all the waters kindly provided to us by the Huntsville Visitor’s Bureau. And we also partook in the yummy adult drinks from The Camp.FEED serves an Atlanta take on a Nashville specialty Hot Chicken. They also provide delicious southern sides and desserts. The banana pudding is made with roasted bananas and it definitely takes the dessert to the next level. So pop on over to The Camp and FEED to enjoy this tasty meal.
Have you been to Clyde’s Barbeque yet? Madison’s newest barbeque restaurant offers a wide variety of smoked meats, decadent sides, and sweet southern treats! Sorry vegan’s this one isn’t for you. If you’re a fan of pork, turkey, beef, lamb Cylde’s has you covered. They smoke their meats with actually wood, something that isn’t often found. The bbq joint is named after a stray (well former stray) dog-Clyde. Owner Stan Stinson was out barbequing, when a scruffy mutt smelled the smoking meats and came trotting up. And he came back the next day and the day after that and the day after that. Soon Stan took the pup in and when it was time to name the restaurant he knew who his mascot would be. That have delicious sides and a massive stuffed baked potato with lamb bacon and all the fix-ins. They support local food purveyors such as Pablo’s Pickles and The Dessert Fork. I love foodies supporting foodies! And for dessert make sure you get one of their smoked cookies. My photo does not do it justice. Southern style, Clyde’s has a revolving menu, offering different dishes on different days, including smoked meatloaf. The savory hand-pies are especially popular.
Huntsville has a new, ultra cool place to enjoy an upscale cocktail, a pint of local craft beer, and a truly amazing array of culinary delights. It’s hard to say what the restaurants food genre is other than an eclectic spectrum of deliciousness. Usually when I got to a restaurant opening I do a little research on the place, but I was pressed for time so as we were driving to the Kona Grill I looked the restaurant up on my phone (don’t worry, my husband was driving).The menu had lots of different types of food: Japanese, Italian, good old American and even some New England fare. Mmm Clam Chowder. (It gives me flashbacks to my childhood).
“How can this be good?” I asked by husband while looking at my phone. “There are too many different styles of food.”
Thirty minutes later I would be eating my words, while sipping on a heavenly strawberry basil cocktail and eating a numerous styles of food that were consistently good.The interior is sleek, yet comfortable. The restaurant is divided into different atmospheres, but all of them were equally enjoyable. It is a great place to grab a meal before a Saturday out on the town or settle in on a weeknight for numerous dishes, drinks and causal conversation. We opted to sit on the patio in the unseasonably warm weather with blogging superstar SweetTMakesThree and our hubbies. The staff was lovely, well-informed and so helpful. They brought us lots of different dishes to sample and offered to get anything we needed from their skilled chefs and bar staff. I started with the flatbread pizza. It was delicious, which is going to sound very redundant soon, but seriously everything tasted amazing.After a while I noticed people sipping on fruity cocktails, and being a person that doesn’t want to miss out, I went and located a few for the table.Mmm. Just looking at the pictures again makes me want another. They were fresh and fruit the with right amount of kick.
I LOVE food presentation, so I was all about the ice sculpture in the sushi room.All of the sushi is made fresh in-house. It went so fast that I was barely able to get a photo before it was gone, but I snagged a couple of pieces. Once again delicious. We then enjoyed well-cooked burgers (American-style) and pork dumplings (Chinese-style). My absolute favorite was the tuna sashimi (Japanese-style) and we finished up with passion fruit creme brûlée (French-style). It was like visiting Epcot Center without all the crying children and overpriced Mickey merchandise. I highly recommend visiting Kona Grill! The husband and I have already made plans to be back. Make sure you visit it at Bridge Street Town Centre in Huntsville.
A couple of weeks ago I got invited to the soft opening of Local Taco. I walked in hungry, but I waddled out so so full and so so happy. The restaurant is located at the Shops at Merchants Walk, close to downtown Huntsville, but also convenient to my neck of the woods, Madison. The restaurant has a cool, open floor plan with hip, clean decor. The polished concrete flooring and restoration-style lighting makes this place perfect for young professionals, but it also very accommodating to families. It’s a great versatile place with delicious food. The hubby came with me on this adventure and we both had a blast. We started out with a quadruple sauce tray that included guacamole, two types of salsa and smokey jalapeño queso. Everything was delicious, but our favorite was the queso. We KNEW we needed to pace ourselves because we would be served numerous dishes, but everything was so good that we royally failed. With our dips and chips we each had margaritas: mango strawberry and peach strawberry. Both were too yummy for their own good.Then the tacos started coming out. This is when we over indulged, but the food was so good. All of it! We started with the chef’s recommendations and got Nashville Hot Chicken (one of my several favs!), Al Pastor, El Carnicero, and the Mission Smoked Chicken. We did spilt the tacos, but they are still quite filling. They also have gluten-free options, so it is a great place for dietary restrictions. At further recommendations we went with the Dory, a catfish taco with pickled onions, coleslaw and pico. It was by far my favorite taco. The restaurant is officially open, so make sure you pop in. If you are a catfish fan it is imperative that you order the Dory. You won’t be disappointed!